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Food and consumption: How a meal can change the world


Autor(es): Ana Firmino,
Ref.: Firmino, A. (2014). Food and consumption: How a meal can change the world. In M. Cawley, A. M. Bicalho, L. Laurens (Eds.), The sustainability of rural systems: Global and local challenges and opportunities (pp. 84-94). Ireland: Whitaker Institute, NUI Galway and CSRS of the International Geographical Union.

Em : The sustainability of rural systems: Global and local challenges and opportunities
URL : https://aran.library.nuigalway.ie/handle/10379/6064